Party Menus
FULLY CUSTOMIZABLE
At Osteria by Primo, hospitality is our priority.
From $25/p lunch parties, to $100+/p dinner parties, our party packages are fully customizable to your taste and budget.
Click the button below to speak with our management team about how we can make your party special.
* Room decorations must be approved by management
(Scroll down to view gallery)
* All prices are subject to change
PACKAGE I
$50 per person* (Monday through Thursday)
$55 per person* (Friday & Saturday 12-4, Sunday)
*Plus tax & 20% Gratuity
SALAD
House Salad
Lettuce, tomatoes, cucumbers, kalamata olives, carrots in house vinaigrette
Caesar Salad
Romaine, croutons, parmigiano tossed in our homemade caesar dressing
Osteria Signature Salad
Mixed greens, roasted peppers, kalamata olives, croutons & shaved parmigiano reggiano with balsamic glaze
PASTA
Alla Vodka
Classic vodka sauce over penne
Fungi
Mixed mushrooms in a cream sauce with a touch of white truffle oil over fresh pappardelle
Alla Norma
Sauteed eggplant, fresh tomatoes & basil topped with ricotta salata over fresh rigatoni
ENTREE SELECTION
All entrees served with potato & vegetable of the day
Eggplant Parmigiana
Hand breaded eggplant topped with our homemade tomato sauce & mozzarella
Chicken Alla Porto
Tender cutlets sauteed with port wine, portobello mushrooms with a touch of cream
Chicken Francese
Egg-battered cutlets sauteed in a lemon, butter and white wine sauce
Veal Marsala
Tender cutlets sauteed with mushrooms in a marsala reduction sauce
Veal Milanese
Pan-fried cutlets with an arugula & red onion salad topped with fresh mozzarella & balsamic glaze
Grilled Salmon
Grilled wild caught Alaskan salmon fillet topped with dijon mustard, capers & herbs
DESSERT
Choice of cake
Coffee or tea
Unlimited Soda
PACKAGE II
$60 per person* (Monday through Thursday)
$65 per person* (Friday & Saturday 12-4, Sunday)
*Plus tax & 20% Gratuity
FIRST COURSE
Fried Calamari
Baked Clams
Eggplant Rollatini
Mozzarella & Tomatoes
SALAD
House Salad
Lettuce, tomatoes, cucumbers, kalamata olives, carrots in house vinaigrette
SECOND COURSE
Alla Vodka
Classic vodka sauce over penne
Fungi
Mixed mushrooms in a cream sauce with a touch of white truffle oil over fresh pappardelle
Alla Norma
Sauteed eggplant, fresh tomatoes & basil topped with ricotta salata over fresh rigatoni
ENTREE SELECTION
All entrees served with potato & vegetable of the day
Eggplant Parmigiana
Hand breaded eggplant topped with our homemade tomato sauce & mozzarella
Chicken Alla Porto
Tender cutlets sauteed with port wine, portobello mushrooms with a touch of cream
Chicken Francese
Egg-battered cutlets sauteed in a lemon, butter and white wine sauce
Veal Marsala
Tender cutlets sauteed with mushrooms in a marsala reduction sauce
Veal Milanese
Pan-fried cutlets with an arugula & red onion salad topped with fresh mozzarella & balsamic glaze
Grilled Salmon
Grilled wild caught Alaskan salmon fillet topped with dijon mustard, capers & herbs
DESSERT
Choice of cake
Coffee or tea
Unlimited Soda
OSTERIA PARTY ADD-ONS
BAR OPTIONS
Open Bar (Premium) $40 Per Person
Unlimited Wine & Beer (Bud & Miller Lite) $25 per person
Mimosas $12 per person
Champagne Toast $6 per person
Espresso/Cappuccino $3 per person
CHILDREN'S MENU
$24.95
Appetizers
Choice of 12” Pizzetta
Entrees Choice of 1
Chicken Finger & Fries, Hamburger & Fries or Spaghetti & Meatballs
EXTRAS
Appetizers
Individual Hot Antipasto - $10 per person
Entrees
Rib Eye Steak - $25 per person
Stuffed Filet of Sole - $17 per person
Grilled Branzino - $16 per person
Jumbo Shrimp - $15 per person
POLICIES
Private parties are 4 hours in length. Additional time is subject to room availability and additional charge
MENU
The menu presented are suggestions and may be altered to suit your needs.
MUSIC
Soft background music is provided. We can also provide entertainment suggestions. Use of DJ or live band must be approved by management
DEPOSIT
50% non-refundable deposit is required to book room in advance
FINAL PAYMENT
All major credits or cash are accepted
EVENT GALLERY
Photos from previous events: