Osteria

Dinner Menu

Lunch Menu
Dessert Menu
party Menu
Delicious
STARTERS
Fried Calamari
20

Tender squid lightly floured & fried till golden brown, served with marinara

Baked Clams 8 Pieces
17

Little Neck clams with seasoned breadcrumbs

Crabmeat & Avocado Salad
25

Maryland jumbo lump crab, avocado, tomatoes & red onion in a radicchio “bowl” served with endive “chips”

Eggplant Rollatini
17

Sliced eggplant filled with our special 4 cheese blend topped with tomato sauce & mozzarella

Octopus
23

Tender grilled octopus served over arugula, roasted potatoes cherry tomatoes, dried olives topped with a lemon & olive oil dressing

Mussels White or Red
20

PEI Mussels sauteed with your choice of red or white sauce

Fried Cheese
16

Panko crusted fontina cheese served with marinara sauce

Fried Hot & Sweet Italian Peppers
19

Italian long hot & sweet peppers topped with bread crumbs & goat cheese drizzle, served with crostini

Personal Pies
PIZZETTA
Rustica
17

Made with our special cheese blend & zesty tomato sauce

Albanese
20

Our homemade pizza topped with bresaola

Sweet & Spicy
20

Classic pizza topped with soppressata & hot chili honey

Prosciutto & Fig
20

Fresh mozzarella topped with arugula, prosciutto, figs & balsamic glaze

Spinach & Artichoke
20

Grilled artichokes are accompanied by our spinach & artichoke sauce

Mushroom
20

Mixed mushrooms, mozzarella, fresh thyme & truffle oil

HOUSEMADE
SOUPS
Soup of the Day
MP

(ask your server for our soup of the day)

Fresh From The Garden
SALADS
Seafood
23

Shrimp, calamari & octopus with arugula, red peppers, red onions, kalamata olives & celery with lemon dressing

Ceasar
15

Romaine, croutons, parmigiano tossed in our homemade Caesar dressing

Tri-Colored
15

Radicchio, Arugula & Endive with lemon dressing

Caprese
17

Tomatoes & fresh mozzarella topped with basil oil

Shepherd
15

Plum tomatoes, cucumbers, red onion, kalamata olives & feta cheese topped with vinaigrette dressing

Osteria Signature Salad
15

Mixed greens, roasted peppers, kalamata olives, croutons & shaved parmigiano reggiano with balsamic glaze

CLASSIC
PASTA
Alla Vodka
22

Classic vodka sauce over penne

Vongole
28

Vongole Clams sauteed with garlic & extra virgin olive oil & Calabrian chiles over fresh linguine

Funghi
23

Mixed mushrooms in a cream sauce with a touch of white truffle oil over fresh pappardelle

Carbonara
24

Spaghetti tossed with crispy guanciale in a creamy pecorino & parmigiano reggiano egg sauce

Ragu
32

Beef short rib cooked slow with red wine & soffrito over fresh pacherri

Sausage & Broccoli Rabe
25

Sweet Italian sausage & broccoli rabe over fresh orecchiette

Alla Norma
22

Sauteed eggplant, fresh tomatoes & basil topped with ricotta salata over fresh rigatoni

Sachettini
25

“Sack” of pasta stuffed with pear & gorgonzola topped with a brown butter sage sauce

CHICKEN
Marco Polo
26

Pan seared with Madeira wine, topped with prosciutto mushrooms & fresh mozzarella

Parmigiana
24

Pan-fried cutlets topped with our homemade tomato sauce and mozzarella

Francese
24

Egg-battered cutlets sautéed in a lemon, butter and white wine sauce

Marsala
24

Tender cutlets sautéed with mushrooms in a marsala reduction sauce.

Piccata
24

Sautéed cutlets in a butter lemon sauce with artichoke hearts & capers.

Capricciosa
25

Pan-fried cutlets with an arugula & red onion salad topped with fresh mozzarella & balsamic glaze

VEAL
Marco Polo
32

Pan-seared cutlets with Madeira wine, topped with prosciutto mushrooms & fresh mozzarella

Parmigiana
30

Pan-fried cutlets topped with our homemade tomato sauce and mozzarella

Francese
30

Egg-battered cutlets sautéed in a lemon, butter and white wine sauce

Marsala
30

Tender cutlets sautéed with mushrooms in a marsala reduction sauce

Piccata
31

Sautéed cutlets in a butter lemon sauce with artichoke hearts & capers

Capricciosa
33

Pan-fried cutlets with an arugula & red onion salad topped with fresh mozzarella & balsamic glaze

LAND & SEA
Shrimp Scampi
32

Jumbo gulf shrimp with lemon, butter & garlic sauce

Filet of Sole
33

Local caught fillet of sole stuffed with crabmeat & topped with a lemon-butter caper sauce

Branzino
35

Mediterranean Sea bass grilled or roasted whole topped with a lemon & olive oil dressing

Grilled Alaskan Salmon
33

Pan roasted wild-caught Alaskan salmon fillet topped with citrus sauce & orange segments

Short Rib
42

Tender bone-in short rib slow cooked with veal stock, red wine & soffritto served over saffron risotto

Pork Chop
36

Double-cut pork chop stuffed with spinach & provolone topped with dijonnaise sauce

SIDES
Broccoli Rabe
12
Roasted Potatoes
10
Sautéed Spinach
10
Mixed Mushrooms
10
French Fries
10
Truffle Fries
12
Roasted Asparagus
12
ALL ENTREES ARE SERVED WITH POTATO & VEGETABLE; ADD $4 FOR FRESH PASTA
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1282-A Richmond Road, Staten Island, NY 10304
347-258-9782
osteriasi@outlook.com
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